Bloom Restaurant + Bar Menu (Update 2025)
Introducing the menu at Bloom Restaurant + Bar, located in San Juan Capistrano, offers a unique dining experience with a fusion of New American cuisine, cocktail bar delights, and fresh seafood options. This upscale establishment provides a range of amenities such as reservations, takeout, delivery, and private dining. The menu highlights include delectable dishes like the veggie omelette, flavorful ceviche, and savory chicken with caper sauce. Customers rave about the knowledgeable staff, cozy ambiance, and excellent service, making it an ideal spot for a date night or Sunday brunch. The extensive drink selection, including creative cocktails and a well-curated wine list, complements the diverse menu offerings. With a focus on quality ingredients and inventive flavors, Bloom Restaurant + Bar stands out as a must-visit destination for food enthusiasts in the San Juan Capistrano area.
Dinner Menu
White Shrimp & Sea Bass Ceviche
Cherry tomato, cucumber, grilled hearts of palm, avocado lime mousse, cilantro, crispy espelette pepper potatoes.
Crispy Pork Belly & Pumpkin-Ricotta Gnocchi
Vermont maple syrup, candied walnut crumble, sage brown butter
Pate Of Bacon, Bourbon, & Duck Liver
Cornichons, apricot preserves, mustards, Saba, rustic bread
Freshly Shucked Oysters On The Half Shell
Champagne & tarragon mignonette, horseradish cocktail sauce
Crispy Zucchini Flowers Stuffed With Creamy Manchego Cheese & Roasted Garlic
Hazelnut romesco, saffron-cava aioli
Warm Artisan Rosemary Focaccia Bread
Whipped honey butter
Herb Roasted Giant Marrow Bones
Melted cambozola cheese, melted garlic, capers, shallot, golden raisin & parsley salad, rustic bread
Organic Tuscan Mixed Greens Salad
Hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, lemon vinaigrette
Baby Iceberg Lettuce Wedge Salad
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Cast Iron Roasted Brussels Sprouts With Kurobuta Pork Belly
vermont maple syrup, candied walnuts
Chefs Nightly Bowl Of Soup
Seasonally inspired made from scratch
Chefs Daily Starter Special
something new to try that our chef creates (limited availability)
Skillet Mac & Cheese With Crispy Chicken Skin
Hand Cut Herb Fries
Wild Caught Chilean Sea Bass
Russian banana fingerling potatoes, pickled raisins, pistachios, belgian endive, fava beans, capers,blood orange & coriander butter
Applewood Bacon Wrapped Meatloaf
Prime beef, kurobuta pork, jidori chicken, truffle mac n cheese, wild mushroom & sherry reduction
Jidori Half Chicken Picatta
Bacon braised black kale, cipollini onion, Meyer lemon & caper butter
Selection Of Organic Farmer's Market Vegetables
Italian farro, forest mushrooms, Belgian endive, delicata squash, pepita pesto, aged balsamic vinegar
All American Wagyu Beef Double Burger
Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, house pickles, secret sauce, challah bun, herb fries
Crispy Jidori Chicken Sandwich
house pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries
Chefs Daily Market Fresh Seafood
chef's personal selection of only the freshest seafood (limited availibilty)
Pan Roasted Faroe Island Salmon
organic farro, sweet corn & piquillo pepper succotash, tangerine-dill gastrique
Wagyu Double Mexicali Burger
american kobe beef, queso fresco, avocado, chile de arbol creme, sweet onion slaw, roasted spicy serrano chile,challah bun, hand cut herb fries
Jidori Half Chicken Wedge Salad
baby iceberg lettuce, smokey blue cheese, applewood bacon,cherry tomato, pickled onion, sherry-buttermilk dressing
Day Aged Bone In Ribeye Steak
point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction
Faroe Island Pan Roasted Salmon & Tuscan Greens
hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, charred lemon vinaigrette
Dark Chocolate Fleur De Sel Cookie Crumble
peanut butter ice cream, bourbon caramel
Tahitian Vanilla Bean & Blood Orange Cheesecake
Pistachio crumble
Espresso Martini
vodka, licor , irish cream, kahlua, espresso
Strawberry & Cracked Pepper Sorbet
Fresh berries & lavender mint
Free Loader
Silver rum, Cutwater Tiki rum, lime, Rose liquor, Canton ginger
That Vodka Drink
Butterfly tea infused vodka, orange liquor, cucumber, lychee, lemon
Ortega
Tequila, Aperol, mint, serrano, lime, grapefruit, tajine
Bonfire
Bourbon, Lillet, Drambuie, Creme de Pomme Verte, OJ, lemon, peaty scotch
Jimmy Peacock
Gin, Grapefruit, Lime, Elderflower, Mint
Missionary
Cherry infused bourbon, Lo-Fi Amaro, Amaretto, chocolate bitters.
Over The Top
Mezcal, orange liquor, Luxardo, Yellow Chartreuse, elderflower, lemon
Seasonal Mocktail
Freshly squeezed and muddled fruit, juices, and herbs from the garden
Chef's Cocktail
Chef & mixologists daily feature created with only the best ingredients
Drinks Menu
Brunch
Meyer Lemon Creme Fraiche Waffles
Fresh berries, warm bourbon maple syrup.
Bloom Breakfast
Hill farms applewood smoked bacon, duroc pork breakfast sausages, cage free fried eggs, grilled multigrain bread, whipped honey butter
Healthy Farmers Market Vegetable Scramble
Cage free eggs, organic Tuscan greens, roasted forest mushrooms, fava beans, baby heirloom tomatoes, cipollini onions, grilled corn, roasted piquillo peppers, seasonal fruit
Smoked Salmon & Fromage Blanc Omelet
Cage free eggs, fingerling potato & heirloom vegetable hash, garden herbs
Country Fried Prime Hanger Steak With House Made Sage & Garlic Sausage Gravy
Cage free fried eggs, fingerling potato & heirloom vegetable hash
Kurobuta Pork Belly Benedict
Poached cage free eggs, crispy country ham, farmers' market vegetable hash,rosemary focaccia muffin, champagne bearnaise
American Wagyu Beef Double Burger
Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, house pickles, secret sauce, challah bun, herb fries
Crispy Jidori Chicken Sandwich
house pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries
Classic BLT Sandwich
applewood smoked bacon, frisee lettuce, organic vine ripe tomato, cracked pepper & herb aioli, artisan multigrain bread, hand cut herb fries
White Shrimp & Sea Bass Ceviche
Cherry tomato, cucumber, grilled hearts of palm, avocado lime mousse, cilantro, crispy espelette pepper potatoes.
Applewood Bacon Wrapped Meatloaf
Prime beef, kurobuta pork, jidori chicken, truffle mac n cheese, wild mushroom & sherry reduction
Crispy Jidori Chicken And Buttermilk Waffles
shaved fennel salad, whipped honey butter, warm bourbon maple syrup
Freshly Shucked Oysters On The Half Shell
Champagne & tarragon mignonette, horseradish cocktail sauce
Half Chicken Baby Iceberg Lettuce Wedge Salad
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Faroe Island Salmon Tuscan Mixed Green Salad
hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, charred lemon vinaigrette
Wagyu Double Mexicali Burger
american kobe beef, queso fresco, avocado, chile de arbol creme, sweet onion slaw, roasted spicy serrano chile,challah bun, hand cut herb fries
Egg
Avocado
Duroc Pork Sausage
Applewood Bacon
Potato & Vegetable Hash
Seasonal Fruit & Berries
La Marca Sparkling Mimosas
Strawberry & thyme or passion fruit, orange & guava
Four Amigos Spicy Michelada
Tajin spiced rim, house made bloody mary mix, lime
Bloom Bloody Mary
House made tomolives, pickled onions, celery, himalayan pink salt rim
Daily Affirmations
Vodka, yuzu, lavender, prosecco, POG popsicle